Bocata de Pechuga de Pollo estilo Casa Vallès

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Bocata de Pechuga de Pollo estilo Casa Vallès. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bocata de Pechuga de Pollo estilo Casa Vallès is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bocata de Pechuga de Pollo estilo Casa Vallès is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocata de Pechuga de Pollo estilo Casa Vallès, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de Pechuga de Pollo estilo Casa Vallès delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocata de Pechuga de Pollo estilo Casa Vallès is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocata de Pechuga de Pollo estilo Casa Vallès estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Bocata de Pechuga de Pollo estilo Casa Vallès using 6 ingredients and 3 steps. Here is how you cook it.

Casa Vallès fue fundada en Terrassa (Barcelona) en el año 1963, se puede afirmar que fue el primer “Frankfurt”que se inauguró en la zona, un tipo de establecimiento innovador y precursor de la comida rápida “Fastfood” en Cataluña.
En los primeros tiempos sólo se vendían salchichas de Frankfurt, un producto prácticamente desconocido y al que progresivamente se incorporaron otro tipo de bocadillos, siempre sorprendiendo al cliente.
Desde un principio fueron innovadores, cuando alguien quería una cerveza de importación sabia donde la podía encontrar y fueron ellos quienes ofrecieron las primeras bebidas de cola en lata.
Finalmente garantizaron la más alta calidad en una línea de fabricación propia, controlada por la misma empresa.
Actualmente cuentan con siete establecimientos dispuestos por Catalunya y han aumentado su línea de productos considerablemente, proveen a sus tiendas y trabajan directamente el "delivery"

Ingredients and spices that need to be Make ready to make Bocata de Pechuga de Pollo estilo Casa Vallès:

1. Al gusto Pechuga de Pollo
2. 1 bollo tipo Viena
3. Al gusto Mayonesa
4. Al gusto Salsa Viandox
5. Aceite de oliva
6. Sal y Pimienta negra

Steps to make to make Bocata de Pechuga de Pollo estilo Casa Vallès

1. Hoy más que a un frankfurt que es lo típico me he dedicado a un bocata de filete de pechuga de pollo, un acierto !!!, por eso lo publico, ponemos el filete entre dos hojas de papel de horno y con la parte inferior de la cazuela lo aplastamos para que nos quede más plano.
2. El bollo lo abrimos por el centro y lo planchamos hasta que se doren ambas partes, lo retiramos del calor
3. Untamos una de las caras con mayonesa al gusto y en la otra regamos con salsa Viandox, sobre ellas depositamos los filetes de pollo, cerramos y ya podemos dar buena cuenta del bocadillo

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So that's going to wrap it up with this special food Steps to Make Award-winning Bocata de Pechuga de Pollo estilo Casa Vallès. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!