Atún encebollado

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Atún encebollado. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Atún encebollado is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Atún encebollado is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Atún encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún encebollado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún encebollado estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Atún encebollado using 10 ingredients and 6 steps. Here is how you cook it.

Receta gaditana fácil y riquísima. Recuerdo de la época en la que viví en Cádiz, quedé embrujada de la ciudad y su gente.🥰

Ingredients and spices that need to be Take to make Atún encebollado:

1. 800 gr atún cortado a tacos de unos 2 cm
2. 3 cebollas medianas (aprox. 600gr)
3. 2-3 dientes ajo
4. 1 chorreón aceite de oliva (+o- 100 ml)
5. 2-3 cucharadas vinagre de Jerez (al gusto)
6. 1/2 vaso agua
7. 1 cucharadita pequeña rasa de pimentón dulce
8. 1 cucharadita orégano
9. 1 hoja laurel
10. Sal y pimienta negra en grano (o molida)

Steps to make to make Atún encebollado

1. Cortar la cebolla en juliana, el ajo en láminas y el atún en tacos
2. Poner la mitad del aceite a calentar y cuando esté listo en dos tandas ir sellando el atún durante unos segundos. No le pongo sal al atún, ya que normalmente no lo necesita. Reservar
3. Echar el resto del aceite e incorporar la cebolla, ajos, pimienta en grano, sal y laurel
4. Pochar la cebolla a fuego medio lento durante unos 20 minutos.
5. Cuando la cebolla esté lista subir el fuego y añadir el vinagre, remover unos segundos y añadir el pimentón y orégano. Retirar del fuego y remover
6. Volver a poner al fuego y agregar el agua y el atún. Dejar a fuego medio removiendo con suavidad hasta que el agua se consuma un poco. Más o menos unos 1 o 2 minutillos (ya se cocinó un poco con el sellado). No conviene dejar mucho, ya que el atún se resecaria. De esta forma queda muy jugoso.
   Probar un poco y si se desea al gusto poner más vinagre o sal.

As your experience and confidence expands, you will find that you have extra all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes with time. Whether you intend to serve a dish that utilizes less or even more ingredients or is a bit more or less spicy, you can make easy adjustments to attain this goal. In other words, start making your recipes on time. As for basic food preparation abilities for beginners you do not need to learn them but only if you understand some basic cooking techniques.

This isn't a complete overview to quick and also very easy lunch recipes yet its excellent food for thought. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Atún encebollado. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!