Albóndigas en salsa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas en salsa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2- 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 60 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Albóndigas de pollo y pavo (Lidl)
2. 1 lata tomate triturado
3. 1 cebolla
4. 1 puerro
5. 2 dientes ajo
6. 2 zanahorias
7. 1/2 litro caldo de pollo
8. 1 chorro vino blanco
9. 1 patata mediana
10. Sal
11. Pimienta negra

Instructions to make to make Albóndigas en salsa

1. Picamos la cebolla, el puerro, los dientes de ajo y las zanahorias.
2. Doramos a fuego medio las albóndigas y reservamos.
3. En la misma sartén, añadimos las verduras y las sofreímos.
4. Cuando las verduras hayan cogido color, añadimos la lata de tomate triturado. Dejamos 5 minutos y echamos el chorro de vino blanco y dejamos que evapore el alcohol.
5. Apartamos y trituramos las verduras (yo lo hago así porque a mi hija le cuesta comer verduras en trozos).
6. Probamos antes como está de sabor por si necesita que se añada más sal. Ponemos un poco de pimienta negra. Añadimos lo que hemos triturado, el caldo de pollo, las albóndigas y la patata la pelamos y la cortamos en daditos y agregamos. Dejamos que se haga todo durante 30 minutos.
7. Vamos controlando que la patata esté hecha y las albóndigas igual.
8. Una vez que todo esté bien guisado, apartamos y a servir.

As your experience as well as self-confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and also adapt your diet to your individual preferences in time. Whether you intend to serve a dish that uses less or even more ingredients or is a little essentially zesty, you can make simple adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. As for fundamental cooking skills for newbies you don't need to discover them however just if you master some simple food preparation strategies.

This isn't a full overview to quick and easy lunch dishes however its excellent something to chew on. Ideally this will get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Albóndigas en salsa. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!