Fessolets con ternera en salsa de vermouth y huevo frito

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fessolets con ternera en salsa de vermouth y huevo frito. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fessolets con ternera en salsa de vermouth y huevo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fessolets con ternera en salsa de vermouth y huevo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fessolets con ternera en salsa de vermouth y huevo frito is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fessolets con ternera en salsa de vermouth y huevo frito using 8 ingredients and 6 steps. Here is how you can achieve that.

Una de aquellas recetas de aprovechamiento de cosas del congelador, nevera, poco tiempo...

Ingredients and spices that need to be Get to make Fessolets con ternera en salsa de vermouth y huevo frito:

1. 60 gr Fessolets cocidos
2. 100 gr solomillo ternera
3. 75 ml vermouth
4. 150 ml fondo de ave
5. 1 cebolleta
6. 1 diente ajo
7. 1 huevo
8. (Opcional) 1 cayena

Instructions to make to make Fessolets con ternera en salsa de vermouth y huevo frito

1. Cortamos la ternera en daditos pequeños y los ponemos a sofreir junto con la cebolleta y el ajo picados bien fino. También la cayena si optamos por ponerla.
2. Cuando esté pochadito y la ternera con color, añadimos el vermouth y dejamos que se seque completamente.
3. Añadimos el fondo y dejamos otra vez que casi se seque. La carne quedará tierna.
4. Añadimos loa fessolets cocidos y mezclamos con cuidado que no se rompan. Salpimentamos y calentamos el conjunto.
5. Mientras hacemos un huevo frito.
6. Emplatamos con una base de los fessolets y encima el huevo espolvoreado con orégano y pimienta negra.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Fessolets con ternera en salsa de vermouth y huevo frito. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!