Donetes de chocolate blanco

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Donetes de chocolate blanco. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Donetes de chocolate blanco is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Donetes de chocolate blanco is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Donetes de chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donetes de chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donetes de chocolate blanco is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donetes de chocolate blanco estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Donetes de chocolate blanco using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Donetes de chocolate blanco:

1. 100 gr harina de almendras
2. 300 gr chocolate negro para postres (más del 85%)
3. 1 cucharada mantequilla de pasto
4. 1 cucharada eritritol
5. Chocolate blanco sin azúcar para decorar
6. 1 cucharada mantequilla de frutos secos (opcional)

Steps to make to make Donetes de chocolate blanco

1. Precalienta el horno a 170 grados.
   En un bol mezcla la harina de almendras junto con el eritritol.
   Funde 250 gr de chocolate negro junto a la cucharada de mantequilla en un recipiente apto para microondas a golpes de 30″ cuidando que no se queme.
2. Echamos el chocolate fundido sobre la harina de almendras y mezclamos ayudados con una lengua de gato haciendo movimientos envolventes.
   Cuando tenemos una masa homogénea añadimos la cucharada de crema de frutos secos (en mi caso puse de almendras) y volvemos a mezclar bien. Este paso no es obligatorio pero le da un toque muy interesante al donete.
3. Volcamos sobre nuestro molde de silicona y hornearemos durante unos 20 minutos con cuidado de que no se quemen. Sacamos y dejamos enfriar.
   Fundimos el resto del chocolate negro y vertemos en la base de nuestro donuts para ayudarnos a que se desmolden sin romperse y llevamos al congelador al menos durante 4 horas.
   Desmoldamos, decoramos con chocolate blanco fundido (o con más chocolate negro o sin nada) y mantenemos en la nevera.

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So that's going to wrap this up with this special food Steps to Make Quick Donetes de chocolate blanco. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!