Tershi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tershi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tershi is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Tershi is something which I've loved my whole life.

Many things affect the quality of taste from Tershi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tershi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tershi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tershi estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tershi using 8 ingredients and 8 steps. Here is how you can achieve it.

El Tershi o paté de calabaza y ajo es una receta libanesa para dipear súper rica, sana y muy sencilla. Picante al gusto según la mezcla de pimentón y harissa que puedes modificar según te guste más o menos picante

Ingredients and spices that need to be Prepare to make Tershi:

1. 500 gramos calabaza limpia y pelada
2. 2-3 dientes ajo según tamaño
3. 15 ml zumo de limón
4. 1 cucharada harissa
5. 1 cucharadita pimentón dulce o picante o mezcla al gusto
6. 1 cucharadita comino molido
7. Sal
8. 30 ml aceite de oliva virgen extra

Instructions to make to make Tershi

1. Limpiar, pelar y cortar en dados la calabaza
2. Pelar y rallar los ajos. Exprimir el limón
3. En una sartén o cazuela amplia poner el aceite de oliva a fuego suave
4. Añadir la calabaza, remover. Incorporar el ajo, mezclar bien. Tapar y dejar unos 10-12 minutos que la calabaza esté tierna
5. Entonces añadir sal, pimentón, comino molido, harissa y zumo de limón
6. Dejar a fuego medio-bajo removiendo y aplastando hasta tener una textura cremosa
7. Emplatar y servir templada o fría. Yo he puesto por encima unas pipas de calabaza
8. Buen provecho!!!!

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So that is going to wrap it up for this special food Steps to Make Speedy Tershi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!