Potaje de garbanzos con bacalao y acelgas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Potaje de garbanzos con bacalao y acelgas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Potaje de garbanzos con bacalao y acelgas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Potaje de garbanzos con bacalao y acelgas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de garbanzos con bacalao y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con bacalao y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con bacalao y acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con bacalao y acelgas estimated approx 1 hora y media.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potaje de garbanzos con bacalao y acelgas using 12 ingredients and 6 steps. Here is how you cook that.

Era la receta típica que hacía mi madre el jueves santo. Muy rica.

Ingredients and spices that need to be Get to make Potaje de garbanzos con bacalao y acelgas:

1. 1/2 kilo garbanzos
2. 1/4 kilo bacalao salado
3. 1 penca acelga
4. azafrán
5. 1 cabeza ajos
6. 6 granos pimienta
7. perejil
8. 1/2 cucharadita comino
9. 2 trocitos pan
10. 1 cebolla mediana
11. aceite de oliva
12. sal

Steps to make to make Potaje de garbanzos con bacalao y acelgas

1. La noche antes de hacer el guiso, pondremos en remojo el bacalao y los garbanzos en el mismo recipiente.
2. Ponemos los garbanzos en una olla, con la cabeza de ajo, el azafrán y la penca de acelga cortada a trocitos, y lo dejamos hervir hasta que los garbanzos estén tiernos (1 hora aproximadamente).
3. Hacemos un sofrito con la cebolla cortada a trozos. La sacamos del aceite y sofreímos después el pan.
4. A continuación, haremos un majado con este sofrito, junto con el comino, algunos ajos de los cocidos con los garbanzos y unos cuantos garbanzos cocidos.
5. Este majado, posteriormente, junto con los granos de pimienta, lo echaremos en la olla con los garbanzos, poniéndola nuevamente en el fuego unos 5 minutos.
6. Echaremos el bacalao cortado a trocitos y lo tendremos otros 5 minutos.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Potaje de garbanzos con bacalao y acelgas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!