Muslos de pollo al pesto

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Muslos de pollo al pesto. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Muslos de pollo al pesto is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Muslos de pollo al pesto is something that I have loved my entire life.

Many things affect the quality of taste from Muslos de pollo al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo al pesto is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo al pesto estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Muslos de pollo al pesto using 5 ingredients and 2 steps. Here is how you cook that.

Hago un break de viernes para compartir esta receta rápida y fácil, ideal cuando no hay tiempo pero quieres comer como un rey.

- ¿Se puede?
- Pues claro.

#mineveraporcolores

Ingredients and spices that need to be Take to make Muslos de pollo al pesto:

1. Muslitos de pollo
2. Patatas
3. 3-4 cucharadas salsa pesto
4. Sal y pimienta
5. Aceite de oliva

Instructions to make to make Muslos de pollo al pesto

1. ¡Precalentamos el horno a 200 grados y en una bandeja colocamos las patatas cortadas en rodajas de 1, 5cm de grosor aprox. Encima de las patatas colocamos el pollo, que previamente habremos salpimentado y embadurnado en el pesto 🌱
2. Ahora ponemos sal, pimienta y un buen chorro de aceite por encima de los todo. Horneamos a 200 grados unos 50 minutos, podemos comprobar a los 40 minutos cómo va y de ahí ya ir dejándolo 10-15 minutos más. ¡Lo tenemos! A disfrutar con un poquito de pan 🥖

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