Huevos rotos con gambas y gulas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Huevos rotos con gambas y gulas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Huevos rotos con gambas y gulas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Huevos rotos con gambas y gulas is something that I have loved my whole life.

Many things affect the quality of taste from Huevos rotos con gambas y gulas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rotos con gambas y gulas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rotos con gambas y gulas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rotos con gambas y gulas estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Huevos rotos con gambas y gulas using 9 ingredients and 6 steps. Here is how you cook it.

Es un plato fácil y delicioso en casa es una de nuestras comidas preferidas.

Ingredients and spices that need to be Prepare to make Huevos rotos con gambas y gulas:

1. 4-5 Patatas de tamaño medio
2. 5-6 huevos 1 huevo más que patata
3. 2 bandejas gulas, anguriña o similar
4. Gambas al gusto (Hay bandejas de gula que las traen incluidas)
5. 2 dientes Ajo
6. perejil al gusto
7. 1 cuchara postre Pimentón o carne de pimiento choricero
8. Sal al gusto
9. Aceite aove

Steps to make to make Huevos rotos con gambas y gulas

1. Pelamos y cortamos las patatas en rodajas o panadera. Las freímos, de la forma tradicional en aceite aunque yo uso freidora de aire intentando que no queden muy crujientes. Cuando estén reservamos en una fuente en la vamos a ir poniendo encima el resto de ingredientes.
2. Mientras se hacen las patatas, en una sartén con aceite aove sofreímos ajo finamente picado las gulas y gambas. Espolvoreamos el perejil y por último el pimentón o pimiento choricero. Dejamos que se haga hasta que las gambas estén, unos 5/7 minutos.
3. Freímos los huevos de forma que la yema quede líquida y no cuaje, como si fuéramos a mojar.
4. En la fuente de las patatas añadimos encima los huevos fritos de forma que queden cubiertas las patatas y por último volcamos la sartén de las gulas y gambas.
5. Antes de servir cortamos... rompemos todo a la vez, para mezclar y quede jugoso con la yema de los huevos.
6. Servimos y a disfrutar.

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet and also adapt your diet to your personal tastes in time. Whether you intend to offer a recipe that utilizes less or even more active ingredients or is a bit basically hot, you can make straightforward changes to achieve this objective. To put it simply, start making your dishes promptly. When it comes to standard food preparation skills for novices you don't require to discover them however only if you master some straightforward cooking techniques.

This isn't a complete overview to quick as well as easy lunch dishes yet its good food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Huevos rotos con gambas y gulas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!