Heura mediterránea con calabacín y garam masala

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Heura mediterránea con calabacín y garam masala. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Heura mediterránea con calabacín y garam masala is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Heura mediterránea con calabacín y garam masala is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Heura mediterránea con calabacín y garam masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heura mediterránea con calabacín y garam masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heura mediterránea con calabacín y garam masala is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Heura mediterránea con calabacín y garam masala estimated approx 20/25 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Heura mediterránea con calabacín y garam masala using 8 ingredients and 3 steps. Here is how you cook that.

Un poco de improvisación, algo rápido y de resultado delicioso

Ingredients and spices that need to be Make ready to make Heura mediterránea con calabacín y garam masala:

1. 1 calabacín blanco cocido
2. 1 cebolla blanca en juliana
3. 2 dientes ajo laminados
4. 1/2 caja heura mediterránea descongelada
5. 1 chorrito crema de soja (yo usé Mercadona)
6. 3/4 cucharita garam masala
7. 1 cucharita sal (ajustar al gusto)
8. Aove

Instructions to make to make Heura mediterránea con calabacín y garam masala

1. Poner en una sartén un chorrito de aceite de oliva, añadir el ajo y la cebolla, sal y el garam masala y pocharlo
2. Cuando esté listo añadir el heura y saltearlo, después añadir el calabacín cocido cortado en trozos.
3. Poner un poco de crema de soja, remover y listo

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Heura mediterránea con calabacín y garam masala. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!