Focaccia
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Focaccia. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Focaccia is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Focaccia is something that I have loved my entire life.
Many things affect the quality of taste from Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Focaccia is 4 o más. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Focaccia estimated approx + 1h.
To get started with this particular recipe, we must prepare a few ingredients. You can have Focaccia using 9 ingredients and 9 steps. Here is how you can achieve it.
Esta es mitad de salchichas y queso y la otra de tomates cherrys
Ingredients and spices that need to be Get to make Focaccia:
- 350 gr harina de trigo w220
- 200 ml agua tibia
- 2 cucharadas AOVE
- 7 gr sal
- 7 gr d e azucar
- 5 gr levadura seca de panadería o 15 gr de levadura fresca
- 1 cucharadita oregano
- sal gorda
- al gusto tomates cherrys
Steps to make to make Focaccia
- En un bol mezclamos la harina, la levadura y el azúcar, removemos
- Agregamos el agua, la sal y el aceite, amasamos entre 10-12 minutos
- Dejamos reposar unos 60 minutos en el bol
- Pasado el tiempo le damos un ligero amasado y estiramos en una bandeja con aceite. Dejamos un espesor de 1,5 o 2 cm
- Con los dedos hacemos hoyos y rociamos con aceite.
- Ponemos el queso las salchichas y los cherrys al gusto y dejamos reposar 30 minutos
- Precalentamos el horno a 250°
- Horneamos 15 minutos en modo arriba y abajo
- Truco: El aceite lo calentéa fuego lento un poquito y le agregue ajo y el orégano, removemos, y dejamos infusiones, luego se le agregue al final con los cherrys.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Focaccia. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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