Ensaladilla de patata, alcachofa y huevo

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Ensaladilla de patata, alcachofa y huevo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensaladilla de patata, alcachofa y huevo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Ensaladilla de patata, alcachofa y huevo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensaladilla de patata, alcachofa y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de patata, alcachofa y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de patata, alcachofa y huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de patata, alcachofa y huevo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Ensaladilla de patata, alcachofa y huevo using 10 ingredients and 8 steps. Here is how you cook that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=1UjGexuobvw

Ingredients and spices that need to be Prepare to make Ensaladilla de patata, alcachofa y huevo:

1. 200 gr. alcachofas en conserva
2. 3 patatas medianas
3. 2 huevos
4. 75 gr. mayonesa
5. 75 gr. yogur
6. Sal
7. Pimienta
8. Cebolla en polvo
9. Ajo en polvo
10. 1 pizca aceite de oliva

Steps to make to make Ensaladilla de patata, alcachofa y huevo

1. Pelar las patatas.
2. Cortar las patatas en trozos medianos.
3. Cocer las patatas durante 12-15 minutos y pasar a un recipiente con agua fría para cortar la cocción.
4. Cocer los huevos durante 10 minutos y pasar a un recipiente con agua fría para cortar la cocción.
5. Pelar y trocear los huevos.
6. Trocear las alcachofas en conserva.
7. Para la salsa, mezclar la mayonesa con el yogur y el aceite de oliva y sazonar con sal, pimienta, cebolla en polvo y ajo en polvo al gusto.
8. Mezclar en un bol las patatas con los huevos, las alcachofas y la salsa.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Ensaladilla de patata, alcachofa y huevo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!