Cruasanes con atún y jamón cocido

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Cruasanes con atún y jamón cocido. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cruasanes con atún y jamón cocido is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Cruasanes con atún y jamón cocido is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cruasanes con atún y jamón cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cruasanes con atún y jamón cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cruasanes con atún y jamón cocido is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cruasanes con atún y jamón cocido estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cruasanes con atún y jamón cocido using 6 ingredients and 6 steps. Here is how you can achieve that.

Como casi siempre unto todo con mi habitual salsa de tomate, en esta ocasión he querido cambiar de salsa, he optado por combinar unas cucharadas de mostaza y salsa de soja para dar jugosidad y sabor a unos cruasanes con atún de lata.

Ingredients and spices that need to be Get to make Cruasanes con atún y jamón cocido:

1. 2 cruasanes
2. 2 latitas atún (o una grandecita)
3. 1 lata pimientos rojos de lata
4. 2 lonchas jamón cocido
5. 3 cucharadas mostaza
6. 1 cucharada salsa de soja

Steps to make to make Cruasanes con atún y jamón cocido

1. En primer lugar colocamos en una salsera la mostaza y la salsa de soja, mezclamos bien con la ayuda de un tenedor, probamos y rectificamos su sabor si fuera necesario.
2. Abrimos ambos cruasanes longitudinalmente y untamos su parte interior con la salsa de mostaza y soja que hemos preparado.
3. Sobre dos mitades de cruasán untamos abundantemente de atún.
4. Cubrimos el atún con los pimientos rojos de lata de un cruasán y el atún del cruasán restante lo cubrimos con el jamón cocido.
5. Tapamos ambos cruasanes con las mitades de cruasán restantes.
6. Partimos por la mitad cada cruasán para comerlos con mayor facilidad.

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So that is going to wrap this up with this special food How to Prepare Award-winning Cruasanes con atún y jamón cocido. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!