Carrilleras de cerdo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Carrilleras de cerdo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrilleras de cerdo is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Carrilleras de cerdo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carrilleras de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras de cerdo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrilleras de cerdo estimated approx 4 horas.

To begin with this recipe, we must prepare a few components. You can cook Carrilleras de cerdo using 10 ingredients and 8 steps. Here is how you cook it.

Video del proceso en Instagram @nohablesconlabocallena2 🤫

Esta receta queda muy bien con un arroz blanco de guarnición o simplemente con media buena barra de pan para sopar.

Y sí, sopar con pan y con las manos, que eso es salud 😋.

Ingredients and spices that need to be Prepare to make Carrilleras de cerdo:

1. 8/10 carrilleras de cerdo
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 cebolla grande
5. 1 zanahoria grande
6. 2 dientes ajo
7. 3 vasos vino tinto
8. 1 litro caldo de carne y verduras
9. Pimienta
10. Sal

Instructions to make to make Carrilleras de cerdo

1. En primer lugar, limpiamos de pellejos, tendones y grasa las carrilleras lo mejor posible.
2. Salpimentar al gusto las carrilleras por ambos lados.
3. Ponemos un buen chorro de aceite a calentar en una olla, y cuando esté caliente doramos 3 minutos por lado las carrilleras. El objetivo es marcar la carne, no cocinarla. Retiramos las carrilleras en un plato y reservamos.
4. Picamos todas las verduras, añadimos un poco de aceite más a la olla en la que se marcó la carne(no quitar el anterior, tendrá un sabor brutal), y pochamos 10 minutos las verduras. Salpimentar al gusto.
5. Una vez pochadas, devolvemos la carrilleras marcadas (y los jugos que hayan soltado al reposar) junto con las verduras. Añadimos el vino(puede ser menos de 3 vasos para que no nos quede tan fuerte de sabor, a vuestro gusto) y el caldo de carne y verduras. Dejamos cocer durante 2-3 horas a fuego mínimo y tapado casi al completo.
6. Una vez las carrilleras estén completamente tiernas y se deshagan al tocarlas, las retiramos de la salsa que habrá reducido. Batimos el fondo hasta que no queden grumos y devolvemos la carne junto con la salsa a una olla distinta.
7. Dejamos hervir hasta adquirir la consistencia de la salsa deseada(unos 10 minutos en mi caso).
8. Y listo. Si queremos guarnición, recomiendo un poquito de arroz blanco cocido con un poco de laurel.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Carrilleras de cerdo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!