Bacalao a baja temperatura sobre salteado de apio a la lima

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bacalao a baja temperatura sobre salteado de apio a la lima. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bacalao a baja temperatura sobre salteado de apio a la lima is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a baja temperatura sobre salteado de apio a la lima estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bacalao a baja temperatura sobre salteado de apio a la lima using 13 ingredients and 8 steps. Here is how you cook that.

Lomos de bacalao cocidos suavemente al horno #mineveraporcolores

Ingredients and spices that need to be Take to make Bacalao a baja temperatura sobre salteado de apio a la lima:

1. 4 piezas bacalao (lomos o filetes)
2. 1/2 litro caldo de pollo o una pastilla de caldo
3. 2 limas
4. Aceite de oliva
5. Pimienta molida
6. Sal
7. Para el guiso de apio
8. 1 planta de apio
9. Mantequilla
10. Para la ensalada de apio
11. Aceite de oliva
12. Vinagre balsámico
13. Sal

Instructions to make to make Bacalao a baja temperatura sobre salteado de apio a la lima

1. Precalentar el horno a 140°.
2. Calentar el caldo de pollo o hacer uno con la pastilla de caldo. Lavar las 2 limas.
3. Salpimentar el bacalao e introducirlo en una bandeja especial horno. Rociarlo con aceite de oliva y rallar por encima la corteza de 1 lima. Añadir la mitad del caldo caliente y meter al horno durante 20 minutos.
4. Mientras se hace el pescado al horno, vamos preparando el salteado de apio. Lavar las ramas y las hojas del apio, retirando los filamentos duros que suele haber en el tronco. Trocear y reservar las ramitas y las hojas más tiernas para hacer una ensalada de acompañamiento.
5. En una sartén con tapadera o en una olla, calentar un trozo de mantequilla y echar el apio troceado, salpimentar. Saltear el apio en la sartén durante 5 minutos, echar la otra mitad del caldo de pollo, tapar con la tapadera, bajar el fuego y dejar que se guise durante otros 5 minutos.
6. Pasados los 5 minutos levantar la tapadera y rallar por encima la corteza de la otra lima, tapar y dejar durante otros 5 minutos. Durante esos tiempos el caldito habrá espesado.
7. Preparar la ensalada de apio. Cortar las ramitas reservadas y mezclarlas con las hojas reservadas en un bol. Aderezar con sal, aceite y el vinagre balsámico.
8. Servir en los platos. Primero colocar una cama del guiso de apio en cada plato, por encima un lomo de bacalao y coronar con un poco de ensalada.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Bacalao a baja temperatura sobre salteado de apio a la lima. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!