Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta) is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta) estimated approx 20'.

To get started with this particular recipe, we have to prepare a few components. You can cook Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta) using 10 ingredients and 10 steps. Here is how you cook it.

Legumbres, al menos, una vez por semana ! Hoy un plato rápido y gustoso que seguro os parecerá fácil de preparar. Y está súper rico! Podría hacerse con longaniza fresca y morcilla pero si encontráis el "compango"asturiano, el resultado es excelente.

Ingredients and spices that need to be Take to make Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta):

1. 1 bote cristal de judías blancas cocidas
2. 1 cebolla dulce 🧅
3. 1 chorizo de Asturias
4. 1 morcilla asturiana
5. 1 trozo panceta curada y ahumada (o bacon ahumado grueso)
6. 2 cucharadas soperas aove
7. 1 pellizco pimentón dulce de La Vera
8. al gusto Sal marina integral con hierbas de Provenza
9. 2 vueltas de molinillo de pimienta negra
10. 1 vaso grande de caldo de verduras (guardado del hervido valenciano de anoche)

Steps to make to make Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta)

1. Ingredientes
2. Corta la cebolla en brunoise y dórala a fuego lento, con el aceite, la sal y la pimienta.
3. Cuando esté transparente, agrega el pellizco de sal
4. Corta la panceta en tiritas y dórala.
5. Añade el chorizo y la morcilla a rodajas
6. Lava las judías y resérvalas
7. Echa el vaso de caldo o agua, o agua con un cubito de caldo vegetal y rectifica la sal y la pimienta. Déjalo cocer unos 10' para que la panceta y el embutido se queden tiernos
8. Añade las judías, el laurel..y cuando rompa a hervir de nuevo, está listo.
9. Mira que delicia:
10. BON PROFIT!!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Potaje de alubias de bote, al estilo asturiano (con chorizo, morcilla y panceta). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!