Pluma en salsa de limón

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pluma en salsa de limón. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pluma en salsa de limón is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pluma en salsa de limón is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pluma en salsa de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pluma en salsa de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pluma en salsa de limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pluma en salsa de limón estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Pluma en salsa de limón using 9 ingredients and 5 steps. Here is how you can achieve it.

Hoy he preparado unos filetes de cerdo. Ya solos, a la plancha están buenos y super tiernos. Para darle más sabor los he preparado al limón. Para los que no les guste, también se puede hacer con poquito limón

Ingredients and spices that need to be Prepare to make Pluma en salsa de limón:

1. 9 filetes pluma
2. Aceite de oliva virgen, vaso de vino
3. 1 limón, jugo + raspadura
4. 1 Cucharadita miel
5. 1 cucharadita salsa de soja
6. Cucharada almidón de maíz
7. sal
8. 1/4 cebolla
9. 2 ajos

Instructions to make to make Pluma en salsa de limón

1. Empezamos sellando los filetes, en una sartén sin aceite, y sin sal, así no soltara el agua la carne. Una vez hechos apartamos.
2. Ponemos un chorreón de aceite, ponemos la cebolla picada y los ajos, cuando esté blando echamos la maicena, damos unas vueltas, esta harina no necesita mucho, estará lista en dos o tres vueltas, lo que tarde en integrarse
3. Ponemos el jugo de limón y la raspadura, si no os gusta tanto sabor omitír la raspadura. Agrega la miel, y la salsa de soja. Incorpora a la sartén y pon el vaso de vino. Perfectamente puede ser, caldo, o agua.
4. Incorpora los filetes a la sartén. Deja hervir hasta que vaya quedando en una salsa. Se va danda vueltas a los filetes, se prueba y se restifica de sal. En unos minutos, estará listo nuestra pluma, sabrosa y tierna
5. Buen provecho!!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pluma en salsa de limón. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!