Pastel de hojaldre, con almendra y cabello de ángel

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel de hojaldre, con almendra y cabello de ángel. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de hojaldre, con almendra y cabello de ángel is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pastel de hojaldre, con almendra y cabello de ángel is something that I have loved my entire life.

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Just in addition, the time it takes to cook Pastel de hojaldre, con almendra y cabello de ángel estimated approx 30’ elaboración- 45’ horneado..

To get started with this particular recipe, we must prepare a few components. You can cook Pastel de hojaldre, con almendra y cabello de ángel using 7 ingredients and 21 steps. Here is how you can achieve it.

Hoy vamos a hacer un pastel muy delicioso! Un sabor intenso a almendras, una base de cabello de ángel y un hojaldre crujiente! Una mezcla de sabores maravillosa! Muy rápido y sencillo de hacer, con un resultado realmente estupendo!

Ingredients and spices that need to be Prepare to make Pastel de hojaldre, con almendra y cabello de ángel:

1. 1 masa redonda de hojaldre
2. 3 huevos (223 gr. con cáscara)
3. 300 gr. cabello de ángel
4. 150 gr, azúcar
5. 250 gr. almendra cruda con piel
6. Ralladura de 1/2 limón
7. Margaritas de oblea para decorar

Steps to make to make Pastel de hojaldre, con almendra y cabello de ángel

1. Preparamos todos los ingredientes
2. Molde a usar: redondo 24 cm. diámetro por 4 cm. alto. Precalentamos el horno a 180 grados calor arriba y abajo
3. Moler las almendras con su piel.
4. Estirar el hojaldre y ponerlo encima del molde con su papel, colocarlo bien, recortar el sobrante del contorno, con un tenedor pinchar toda la base, poner el cabello de ángel
5. Extender muy bien por toda la base. Batir los huevos hasta que doblen su volumen, añadir el azúcar y seguir batiendo
6. La ralladura de limón y la almendra molida de poca en poca cantidad (velocidad baja) nos quedará una masa muy esponjosa
7. Poner la mezcla de almendra encima del cabello de ángel, meter en horno durante 45’ pinchar con aguja para comprobar que sale seca.
8. Pasado el tiempo este es su aspecto, sacar del horno y dejar enfriar 30’ antes de desmoldar
9. Tirar del papel hacia arriba y desmoldar
10. Dejar enfriar por completo sobre rejilla. Una vez frío decorar con azúcar glas (en mi caso he decorado con unas margaritas de oblea).
11. Un hojaldre muy crujiente
12. Cortar una ración
13. El resultado es fantástico!
14. Impresionante!
15. Nuestro relleno se deshace en la boca!
16. Muy esponjoso!
17. Maravilloso!
18. Una verdadera delicia para el paladar!
19. Sencillamente impresionante!
20. Recién hecho está buenísimo! Fresquito……… sin palabras!!
21. Listo para comer!

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