Croquetas de cogollos de Tudela, zanahoria y remolacha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Croquetas de cogollos de Tudela, zanahoria y remolacha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Croquetas de cogollos de Tudela, zanahoria y remolacha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Croquetas de cogollos de Tudela, zanahoria y remolacha is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Croquetas de cogollos de Tudela, zanahoria y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de cogollos de Tudela, zanahoria y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de cogollos de Tudela, zanahoria y remolacha is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de cogollos de Tudela, zanahoria y remolacha estimated approx 45-50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Croquetas de cogollos de Tudela, zanahoria y remolacha using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Croquetas de cogollos de Tudela, zanahoria y remolacha:

1. 2-3 cogollos Tudela
2. 1/2 bote remolacha cocida
3. 1/2 bote zanahoria encurtida
4. 100-150 g harina
5. 1/2 l leche
6. 1 cebolla
7. 2 dientes ajo
8. 1 pastilla Avecrem de verduras
9. 1 cuchara mantequilla
10. Aceite de oliva
11. Sal
12. Pimienta
13. Perejil picado
14. Para acompañar: ensalada
15. Para empanar: Harina, huevos y pan rallado

Instructions to make to make Croquetas de cogollos de Tudela, zanahoria y remolacha

1. Lavar y secar los cogollos. Poner en la picadora los cogollos. Moler los cogollos, poner en un plato la picada. Escurrir la zanahoria y remolacha. Lavar la zanahoria y remolacha. Poner en la picadora la zanahoria y remolacha.
2. Moler la zanahoria y remolacha, poner en un plato la picada. Pelar y picar la cebolla y ajo. Sofreír en un caldero la cebolla y ajo, añadir los cogollos, remover. Añadir la zanahoria y remolacha, remover.
3. Salpimentar la fritura.. Añadir la leche y harina, remover. Retirar del fuego la masa.
4. Pasar a una fuente la masa. Dejar enfriar la masa. Formar las croquetas. Pasar por harina y huevos batidos las croquetas.
5. Pasar las croquetas por pan rallado. Poner en un tupper las croquetas. Freír en una sartén las croquetas.
6. Escurrir las croquetas en papel absorbente. Dejar reposar las croquetas. Presentar en un plato llano las croquetas acompañar con ensalada. Servir.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Croquetas de cogollos de Tudela, zanahoria y remolacha. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!