🥔🥔Croquetas de Cocido con base de patata🥔🥔

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🥔🥔Croquetas de Cocido con base de patata🥔🥔. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🥔🥔Croquetas de Cocido con base de patata🥔🥔 is 40 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥔🥔Croquetas de Cocido con base de patata🥔🥔 estimated approx 1h aprox.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥔🥔Croquetas de Cocido con base de patata🥔🥔 using 10 ingredients and 8 steps. Here is how you cook that.

Ya en otra ocasión os publique una receta de croquetas con base de patatas, en aquella ocasión fue sin gluten, sin lactosa y sin huevo esta vez use leche sin lactosa y mantequilla sin lactosa pero utilizando huevo para el empanado, quedaron muy ricas.
Receta para aprovechar el cocido que nos quede de una manera algo diferente a las tradicionales croquetas. Espetó que os gusten tanto como a nosotros.

Ingredients and spices that need to be Prepare to make 🥔🥔Croquetas de Cocido con base de patata🥔🥔:

1. 2 patatas grandes
2. Los restos del cocido (carne y verdura)
3. 1 nuez de mantequilla sin lactosa
4. 1/2 vaso leche sin lactosa
5. 4 huevos L
6. Pan rallado el que necesites
7. Sal
8. Aceite para freír y algo más para el rehogado
9. 1/2 cebolla
10. Nuez moscada (opcional)

Instructions to make to make 🥔🥔Croquetas de Cocido con base de patata🥔🥔

1. Ponemos a hervir nuestras patatas con sal o si nos sobró caldo del cocido podemos pelar y hervir en el caldo a fuego lento.
   Sacamos de él frío el cocido que nos sobró y atemperamos.
2. Una vez tengamos las carnes sin frío las vamos troceado todas y reservamos.
3. Cortamos la cebolla chiquitita y ponemos a rehogar con las carnes.
4. Añadimos las verduras pequeñita y añadimos a las carnes, seguimos rehogandounos minutos, apagamos el fuego y reservamos.
5. Una vez hervidas las patatas pelamos añadimos la mantequilla, leche y nuez moscada hacemos un puré. Una vez el puré esté a nuestro gusto añadimos las carnes y verduras, remover y corregir de sal, dejamos templar.
6. Preparamos pan rallado y huevo (o la opción sin huevo para empanar)
   Pasamos nuestras croquetas por pan, huevo y pan.
7. Les damos forma con las manos, las colocamos en una bandeja y las llevamos al frío hasta el momento de freír. Si las vas a utilizar otro día, las puedes enfriar primero y congelar.
8. Una vez fritas puedes acompañar con una ensalada o servirlas con un salsa brava o alioli de tomate. ¡¡ A comerrrr!!!

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