Costillar al horno con guarnición

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Costillar al horno con guarnición. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Costillar al horno con guarnición is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Costillar al horno con guarnición is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Costillar al horno con guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillar al horno con guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillar al horno con guarnición is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillar al horno con guarnición estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Costillar al horno con guarnición using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Costillar al horno con guarnición:

1. 500/600 gramos costillar de cerdo
2. 2 patatas
3. 3 cebollas moradas
4. 1 pimiento
5. Aceite oliva, sal, pimienta negra, pimentón

Instructions to make to make Costillar al horno con guarnición

1. En una bandeja de horno la pintamos de aceite y ponemos las patatas cortada tipo panadera, las cebollas a rodajas y el pimiento a tiras, salpimentamos todo
2. Añadimos el costillar a trozos(unos están con aceite, salpimentados y además con pimentón y los otros solo con sal y aceite), encendemos el horno arriba y abajo a 210°, pasado media hora damos la vuelta a la carne y pasado 20 minutos más paramos el horno y dejamos 10 minutos más apagado y con la calor residual se acabará de hacer
3. Sacamos del horno servimos. BUEN PROVECHO

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So that is going to wrap it up with this exceptional food Recipe of Speedy Costillar al horno con guarnición. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!