Butifarra en salsa de mostaza

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Butifarra en salsa de mostaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Butifarra en salsa de mostaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Butifarra en salsa de mostaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Butifarra en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butifarra en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butifarra en salsa de mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butifarra en salsa de mostaza estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Butifarra en salsa de mostaza using 13 ingredients and 10 steps. Here is how you cook it.

Lo hicimos como aperitivo, en plan tapeo. Y la verdad es que resultó un acierto porque disfrutamos mucho comiéndolo, acompañado de pan, tipo montadito. Lo repetiremos, seguro. Te dejo el enlace al vídeo por aquí, por si te apetece verlo: https://youtu.be/WtYQUyH6H2c

Ingredients and spices that need to be Make ready to make Butifarra en salsa de mostaza:

1. 1 butifarra
2. 1 cebolla
3. 2 dientes ajo
4. Mostaza dulce
5. Mostaza de Dijon
6. Mostaza a la Antigua
7. 200 ml. nata
8. Vino blanco seco
9. Orégano
10. Mantequilla
11. Sal Marina
12. Pimienta
13. Aceite de oliva

Steps to make to make Butifarra en salsa de mostaza

1. Doramos la butifarra y reservamos
2. Mientras pierde temperatura, hacemos un sofrito en la sartén, con el mismo aceite. Salamos y fuego lento. Entre tanto podemos cortar la butifarra en trozos de bocado
3. Cuando el sofrito esté, subimos el fuego y vertemos vino. Dejamos dos minutos a fuego alto para que evapore el alcohol
4. Añadimos entonces las mostazas e integramos
5. Agregamos la nata y dejamos diez minutos a fuego lento
6. Añadimos entonces el caldo y mezclamos. Dejamos tres minutos. Luego trituramos la salsa
7. Volvemos la salsa a la sartén y calentamos. Añadimos la mantequilla y la integramos
8. Devolvemos la butifarra a la sartén, la mezclamos con la salsa
9. Espolvoreamos con orégano, tapamos y dejamos cinco minutos
10. Y ya podemos comer! Comparte si te ha gustado y, si la haces, sube la foto!!

As your experience as well as confidence expands, you will certainly find that you have a lot more natural control over your diet and adjust your diet plan to your personal preferences with time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a little bit more or less hot, you can make basic modifications to achieve this goal. In other words, start making your dishes in a timely manner. As for basic cooking abilities for newbies you don't require to discover them however just if you understand some simple food preparation techniques.

This isn't a complete overview to fast as well as very easy lunch recipes yet its excellent something to chew on. Ideally this will obtain your creative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Quick Butifarra en salsa de mostaza. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!