Arroz en amarillo con pavo al ajillo

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz en amarillo con pavo al ajillo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz en amarillo con pavo al ajillo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Arroz en amarillo con pavo al ajillo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz en amarillo con pavo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz en amarillo con pavo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz en amarillo con pavo al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz en amarillo con pavo al ajillo estimated approx 30-35 minutos..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arroz en amarillo con pavo al ajillo using 7 ingredients and 4 steps. Here is how you can achieve that.

Vamos con una receta muy sencilla, con ingredientes muy básicos, rápida y lo más importante con mucho sabor y que va a gustar a todos en casa.

Ingredients and spices that need to be Prepare to make Arroz en amarillo con pavo al ajillo:

1. 1/2 pechuga de pavo
2. 120 g arroz
3. 3-4 dientes ajo
4. 1-2 cucharaditas colorante alimenticio
5. 250 ml caldo de pollo
6. Sal y pimienta negra
7. Aceite de oliva virgen extra

Instructions to make to make Arroz en amarillo con pavo al ajillo

1. Empezamos agrupando todos los ingredientes, se me olvidó poner el colorante. Pelamos los ajos, retiramos el germen y laminamos o picamos, depende de como os guste. Limpiamos la pechuga de pavo y troceamos en dados.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos los ajos, los rehogamos a fuego medio-alto un par de minutos, hasta que cojan un color doradito, pero sin quemarse. Salpimentamos la carne, la agregamos a los ajos y salteamos unos minutos a fuego medio, hasta que coja color.
3. Agregamos el arroz y rehogamos un par de minutos a fuego medio. Vertemos el caldo de pollo y cocinamos 5 minutos a fuego medio-alto, incorporamos el colorante, removemos y dejamos que se haga todo junto a fuego medio entre 10-15, hasta que el arroz esté a nuestro gusto. Retiramos del fuego y dejamos reposar un par de minutos antes de servir.
4. Ya tenemos nuestro plato listo. Sólo queda servir y disfrutar. Como veis muy sencillo y fácil. Espero que os guste!!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Arroz en amarillo con pavo al ajillo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!