Albóndigas de pollo en salsa de calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de pollo en salsa de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo en salsa de calabaza is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Albóndigas de pollo en salsa de calabaza is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo en salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa de calabaza estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de pollo en salsa de calabaza using 18 ingredients and 10 steps. Here is how you cook that.

Una receta súper fácil y sobre todo saludable.
Unas albóndigas diferentes que en vez de salsa de tomate la he sustituido por salsa de verduras.

Ingredients and spices that need to be Get to make Albóndigas de pollo en salsa de calabaza:

1. Para las albóndigas
2. 1.400 g pechuga de pollo
3. 20 g Ajo
4. 250 g Cebolla
5. al gusto Sal
6. al gusto Pimienta
7. al gusto Orégano
8. 20 g caldo vegetal deshidratado
9. Para la salsa
10. aove
11. 180 g Cebolla
12. 100 g Pimiento
13. 600 g Calabaza
14. 20 g caldo vegetal deshidratado
15. 1 hoja laurel
16. Sal
17. Pimienta
18. Agua

Instructions to make to make Albóndigas de pollo en salsa de calabaza

1. Picamos la cebolla y el ajo
2. Lo mezclamos con la carne, la sal, el caldo vegetal deshidratado, el orégano y la pimienta al gusto. Mezclar todo muy bien
3. Hacemos las bolitas y una vez hechas la llevamos al air fryer durante 5 minutos. Yo las voy poniendo de poquitas porque no me caben en el air fryer, pero si queréis las podéis poner en el horno.
4. Una vez hecha todas las bolitas reservamos
5. Para la salsa
6. Ponemos un chorrito de aceite de oliva virgen extra, echamos el pimiento y la cebolla. dejamos sofreír unos 5 minutos
7. Una vez sofrito ponemos la calabaza, los condimentamos y echamos en agua. Dejamos 20 minutos
8. Pasados 20 minutos retiramos y trituramos.
9. Una vez triturado ponemos las albóndigas y dejamos 10 minutos para que cojan todo el sabor
10. Disfrutamos

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Albóndigas de pollo en salsa de calabaza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!