Tarta de queso

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta de queso. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarta de queso is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Tarta de queso is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tarta de queso using 16 ingredients and 18 steps. Here is how you can achieve it.

Inspirada en la tarta de queso de La Viña de San Sebastian (video) con toques personales. Para molde de 25 cm de diámetro por 7 cm de alto.
Video inspiración: https://www.youtube.com/watch?v=4iBmo59k8Vc

Ingredients and spices that need to be Make ready to make Tarta de queso:

1. Crema
2. 7 huevos grandes
3. 400 gr azúcar
4. 500 ml nata para montar (líquida)
5. 1 kg queso philadelphia
6. Cucharada colmada harina
7. Base de la tarta
8. 125 gr azúcar
9. 125 gr Mantequilla
10. 125 gr harina
11. 125 gr harina de almendras
12. 4 gr sal
13. Salsa
14. Frambuesas
15. Fresas
16. 10 gr azúcar (al gusto)

Steps to make to make Tarta de queso

1. Precalentar horno 180º Sin aire. Arriba abajo
2. Mezclar ingredientes de base e integrar
3. Amasar base y estirarla en la base y en los laterales de la misma, dejando un pequeño borde superior
4. Hornear a 180º durante 10 min -15 min
5. Precalentar el horno a 210º
6. Mezclar queso crema con el azúcar
7. Añadir huevos uno a uno hasta integrarlos
8. Añadir harina a través de un colador para evitar los grumos y mezclar de nuevo
9. Finalmente, añadir la nata poco a poco mientras se bate.
10. Echar mezcla en molde y alisar la superficie
11. Meterlo en el horno en 2do nivel y hornear sin aire 20 min
12. Poner papel de aluminio cuando se dore la parte superior y cocinar 20- 70 min más. Hasta que la mezcla rebase el molde por arriba
13. Dejar enfriar la tarta dentro del horno con el horno apagado 4-5 horas.
14. Dejarla enfriar en nevera cubierta en papel de aluminio una noche
15. Desmoldar
16. Ahora vamos a hacer la salsa
17. Trituramos la fresa y la frambuesa y la colamos
18. La reducimos a fuego lento y añadimos azúcar para compensar la acidez

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet plan and adjust your diet plan to your personal preferences over time. Whether you intend to offer a recipe that uses less or even more components or is a little more or less zesty, you can make easy modifications to achieve this goal. In other words, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you do not need to discover them but only if you understand some basic cooking strategies.

This isn't a complete guide to fast as well as easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Tarta de queso. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!