Pulled Pork (olla rápida) 🌶🧅🫑🍅🧄

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pulled Pork (olla rápida) 🌶🧅🫑🍅🧄. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pulled Pork (olla rápida) 🌶🧅🫑🍅🧄 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork (olla rápida) 🌶🧅🫑🍅🧄 estimated approx 1 hora 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Pulled Pork (olla rápida) 🌶🧅🫑🍅🧄 using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pulled Pork (olla rápida) 🌶🧅🫑🍅🧄:

1. 1 Pimiento rojo
2. 3 Cebollas
3. 3 tomates
4. 1 pieza lomo entera
5. Salsa Barbacoa
6. Salsa perrins
7. Comino
8. Sal
9. Pimienta
10. 1 diente ajo
11. Ketchup
12. Pimentón dulce
13. Carne de pimiento choricero
14. tomate frito
15. Agua
16. Perejil
17. Tomillo
18. Romero
19. Aceite de oliva

Steps to make to make Pulled Pork (olla rápida) 🌶🧅🫑🍅🧄

1. Primero cortamos la pieza de lomo en 4 o 5 trozos grandotes y les hacemos cortes por toda la carne con un cuchillo, en un bol hacemos el macerado con: el aceite de oliva, el ajo rallado, la salsa bbq, comino, perejil, tomillo, romero, pimentón, carne de pimiento choricero, salsa perrins, ketchup, sal y pimienta.Ponemos dentro los trozos y a la nevera (como yo no tenía tiempo solo lo dejé media horita pero es mejor si lo dejas una noche).
2. En la olla exprés ponemos aceite de oliva y marcamos los trozos de carne por todos los lados a fuego fuerte, luego reservamos.(Lo que ha quedado de la maceración del bol también lo guardamos para después).Cuando sacamos los trozos en el mismo aceite incorporamos las cebollas los tomates y el pimiento rojo cortados en trozos grandotes.
3. Tostamos las verduras junto a la sal con la pimienta y esperamos 5 min aprox, después ponemos media copa de whisky y dejamos evaporar.
   Acto siguiente ponemos la salsa de tomate y lo que nos ha sobrado del macerado y los trozos de carne.
4. Cuando la salsa de tomate haya reducido incorporamos los trozos de carne damos dos meneos y le echamos el agua hasta casi el máximo de la olla, corregimos de sal y cerramos, cocinamos durante 1 hora a fuego medio.
5. Cuando abramos la olla con una cuchara de palo podemos empezar a desmenuzar todo ya que será muy fácil estará muy tierno y jugoso.
   Lo ideal es hacer sándwich pero se puede comer también con un poco de arroz está buenísimo 😋

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