🍔"Neska Polita Burger" 🍔#procesadorninja #ninjakitchen.es

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As for the number of servings that can be served to make 🍔"Neska Polita Burger" 🍔#procesadorninja #ninjakitchen.es is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍔"Neska Polita Burger" 🍔#procesadorninja #ninjakitchen.es estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can have 🍔"Neska Polita Burger" 🍔#procesadorninja #ninjakitchen.es using 12 ingredients and 7 steps. Here is how you cook it.

Me han invitado a crear una hamburguesa con esencia de el país Vasco para #ninjakitchen.es ¿ y qué mejor que una buena ternera y un riquísimo queso Idiazábal? ... así nace nuestra "Neska Polita Burger"* una hamburguesa riquísima y llena de sabores.

*NESCA POLITA= NIÑA BONITA

Ingredients and spices that need to be Take to make 🍔"Neska Polita Burger" 🍔#procesadorninja #ninjakitchen.es:

1. 500 g ternera Vasca
2. 1 pimiento rojo
3. Queso Idiazábal
4. Queso crema
5. Pan de Hamburguesa (yo usé brioche)
6. Sal
7. Pimienta
8. Galleta de queso:
9. Queso Idiazábal rallado una pizca de aceite
10. Para acompañar:
11. Patatas fritas
12. Salsa brava

Steps to make to make 🍔"Neska Polita Burger" 🍔#procesadorninja #ninjakitchen.es

1. Vamos a trocear la ternera y la ponemos en nuestro procesador para picarla, la aliñamos con pimienta y sal, reservamos en la nevera.
2. Ahora vamos a preparar los pimientos con un poquito de aceite y en una sartén hasta que doren y estén semi blandos.
3. Llego el momento se la crema de queso. Con el disco cortador por el lado de rallar, una vez rallado el Idiazábal lo mezclamos con el philadelphia.
4. Reservamos un poco del queso Idiazábal para hacer una galleta Crujiente.
5. Vamos a montar nuestra hamburguesa, elige tu pan preferido y untale la crema de Idiazábal, coloca una xarne fina a tu punto preferido y la galleta de queso.
6. Ponle más crema de queso, los pimientos y listo.
7. Acompaña on tus patatas favoritas y alguna salsa, en nuestro caso una salsa brava y... ¡¡Pásalo NI JA!!

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