Lentejas de jamón serrano

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas de jamón serrano. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas de jamón serrano is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Lentejas de jamón serrano is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas de jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de jamón serrano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de jamón serrano estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas de jamón serrano using 9 ingredients and 9 steps. Here is how you can achieve that.

Aprovechando que el calor nos da una tregua y acabandose la pata de jamón de Navidad (vaya rollo cortarlo), haremos unas lentejas 👌
También puedes hacer caldo de cocido y/o croquetas con los restos del hueso.
Con olla normal costarà el doble de tiempo

Ingredients and spices that need to be Make ready to make Lentejas de jamón serrano:

1. 1 hueso jamón
2. 150 gr lentejas
3. 100 gr judías verdes
4. 1/2 cebolla
5. 2 zanahorias
6. 2 patatas
7. 1/2 puerro
8. 4 champiñones
9. Pimentón y laurel

Instructions to make to make Lentejas de jamón serrano

1. Primero hervimos en la olla express los hueso durante media hora. Obtendremos un caldo potente del que es recomendable desengrasar
2. Mientras preparamos las verduras: cortamos las puntas y troceamos las judías verdes, pelamos patatas y zanahoria y cortamos en trozos grandes
3. Retiramos los huesos y sacamos la carne que puedan tener desechando huesos y nervios. Puedes devolver dentro de la olla los hueso limpios, si quieres
4. Echar a la olla lentejas, zanahoria y judías y comenzar a calentar.
5. Mientras picamos la cebolla y el puerro y cortamos en 6 trozos los champiñones
6. Cuando hierva, echamos todo lo demás(patata, cebolla y puerro)a la olla junto con una cucharada de pimentón y un par de hojas de laurel
7. Cocinar a presión durante 25 minutos. No hemos añadido sal porque el jamón ya lleva suficiente.
8. Despresurizar y abrir. Este es el momento de rectificar de sal y pimentón, si hiciera falta
9. Dejar reposar y servir caliente. Buen provecho

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Lentejas de jamón serrano. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!