Huevos rellenos al estilo de Pilar

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Huevos rellenos al estilo de Pilar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Huevos rellenos al estilo de Pilar is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Huevos rellenos al estilo de Pilar is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Huevos rellenos al estilo de Pilar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos al estilo de Pilar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos al estilo de Pilar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos al estilo de Pilar estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Huevos rellenos al estilo de Pilar using 8 ingredients and 7 steps. Here is how you cook that.

Los huevos rellenos están buenos de cualquier manera. Pero esta receta de mi amiga Pilar me sorprendió mucho. Nunca los había comido así y lo cierto es que también están muy ricos.

Ingredients and spices that need to be Prepare to make Huevos rellenos al estilo de Pilar:

1. 6 huevos
2. 1 lata atún
3. 4 palitos cangrejos
4. 1 tarro (250 ml.) mahonesa
5. 1 latita pimientos morrones
6. 1/2 limón en zumo
7. 3 cucharadas tomate frito
8. sal

Instructions to make to make Huevos rellenos al estilo de Pilar

1. Lo primero es cocer los huevos en agua durante 20 minutos para que estén muy duros.
2. Quitamos la cáscara a los huevos, los partimos por la mitad y extraemos las yemas.
3. Cortamos los palitos de cangrejo pequeñitos y los mezclamos con el atún, el tomate y la sal.
4. Rellenamos los huevos con la pasta que hemos hecho.
5. Cubrimos los huevos con la mahonesa a la que hemos añadido antes el zumo de medio limón.
6. Espolvoreamos todas las yemas desmenuzadas por encima de la mahonesa.
7. Podemos decorar con pimientos morrones o aceitunas.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Huevos rellenos al estilo de Pilar. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!