Helado de chocolate -sin azúcar-

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Helado de chocolate -sin azúcar-. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Helado de chocolate -sin azúcar- is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Helado de chocolate -sin azúcar- is something which I have loved my whole life.

Many things affect the quality of taste from Helado de chocolate -sin azúcar-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de chocolate -sin azúcar- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de chocolate -sin azúcar- is 300 ml. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de chocolate -sin azúcar- estimated approx 20 '.

To begin with this particular recipe, we have to first prepare a few components. You can cook Helado de chocolate -sin azúcar- using 11 ingredients and 6 steps. Here is how you cook that.

🍫🥚🥛🍦Para los fans del chocolate este es su helado, queda muy cremoso y no cristaliza.

Ingredients and spices that need to be Make ready to make Helado de chocolate -sin azúcar-:

1. 1 tableta chocolate negro (200 gr)
2. 3 yemas huevo
3. 300 ml nata
4. 100 ml leche
5. 1 cucharada cacao puro
6. 1 cucharadita esencia vainilla
7. pepitas chocolate –opcional-
8. 👉Para hacer la leche condensada sin azúcar:
9. 100 ml leche
10. 100 gr leche en polvo desnatada
11. 1 cucharada xilitol

Steps to make to make Helado de chocolate -sin azúcar-

1. Primero haremos la leche condensada, es lo que va a ayudar a que no cristalice al congelarse. Para hacerla batimos los tres ingredientes y se reserva en el frigorífico mientras preparamos el resto.
2. El siguiente paso es hacer como una ganache, ponemos un cazo al fuego, se vierte la nata y la leche, cuando empiece a burbujear sin llegar a hervir, se aparta del fuego, añadimos la vainilla, el cacao en polvo removiendo para que se disuelva.
3. Batimos las yemas y se añaden en un hilo al cazo.
4. Se corta el chocolate en trozos y se echa al cazo, sin parar de mover para que se derrita. Cuando esté derretido lo ponemos de nuevo al fuego, incorporamos la leche condensada y a fuego suave, sin parar de mover esperamos que espese.
5. Se vierte en un recipiente y cuando pierda calor le ponemos las pepitas de chocolate y se lleva al congelador donde estará hasta el día siguiente.
6. Antes de consumirlo hay que dejarlo un rato fuera del frigorífico

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