Garbanzos con acelgas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Garbanzos con acelgas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garbanzos con acelgas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Garbanzos con acelgas is something that I've loved my entire life.

Many things affect the quality of taste from Garbanzos con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con acelgas estimated approx 45min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Garbanzos con acelgas using 10 ingredients and 5 steps. Here is how you can achieve that.

Una comida sabrosa y sana. A disfrutar!

Ingredients and spices that need to be Get to make Garbanzos con acelgas:

1. 1 bote grande de garbanzos
2. 1 bolsa acelgas
3. 5 patatas pequeñas
4. 2 cebollas
5. 2 pimientos verdes pequeños
6. 2 zanahorias
7. 4 dientes ajo
8. 2 tomates
9. 2 hojas laurel
10. Pimienta negra

Steps to make to make Garbanzos con acelgas

1. Cortamos los dientes de ajo y las cebollas a trocitos pequeños. Ponemos una olla con un poquito de aceite y pochamos a fuego medio. Añadimos también el laurel, sal y pimienta y vamos removiendo.
2. Mientras, cortamos los pimientos a trocitos pequeños y a los tomates le quitamos la piel y también los hacemos a trocitos pequeños (en vez de tomates frescos podéis utilizar tomate frito también). Añadimos a la olla cuando no le falte mucho a la cebolla para hacerse bien. Y vamos mezclando de vez en cuando.
3. Rompemos las patatas, para que suelten su jugo cuando las cocineros, a trozos no muy grandes y las zanahorias las cortamos a rodajas no muy finas. Y cuando el sofrito esté hecho lo tiramos todo y mezclamos bien. Dejamos 2 min.
4. Ahora añadiremos los garbanzos y removemos bien y después añadiremos las acelgas y volvemos a remover bien para que todo coja sabor. Dejamos 2 minutos más.
5. Cubrimos con agua hasta cubrir todas las verduras y dejamos cocinar a fuego medio unos 30 min aproximadamente (que veáis que las patatas y la zanahoralia estén bien hechas). A disfrutar!!

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Garbanzos con acelgas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!