Coliflor tikka masala

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Coliflor tikka masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coliflor tikka masala is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Coliflor tikka masala is something that I have loved my whole life.

Many things affect the quality of taste from Coliflor tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor tikka masala is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor tikka masala estimated approx 40 '.

To begin with this particular recipe, we must prepare a few components. You can have Coliflor tikka masala using 17 ingredients and 6 steps. Here is how you cook that.

🥦🧅🧄🌱🍅Para encontrar el origen de la salsa tikka masala tenemos que ir a la India. Como toda receta tradicional tiene la peculiaridad de que cada familia o cocinero tiene su propia forma de hacerlo.

Ingredients and spices that need to be Make ready to make Coliflor tikka masala:

1. 600 gr coliflor
2. 1 cebolla
3. 3 dientes ajo
4. 1 trozo jengibre fresco
5. 1 rama hierbabuena
6. 400 gr tomate troceado lata
7. 1 cucharada pimiento choricero
8. sal y aove
9. 👉Para la salsa
10. 1/2 cdta comino
11. 1/2 cdta canela polvo
12. 1/2 cdta pimienta negra-roja molida
13. 1/2 cdta cilantro
14. 1/2 cdta nuez moscada
15. 1/2 cdta clavo molido
16. 1 cucharadita cúrcuma
17. 2 yogures griego blanco

Steps to make to make Coliflor tikka masala

1. Cortamos la coliflor en pequeños arbolitos, la enjuagamos y la cocemos al vapor o con agua, según la costumbre que tengas o como más te guste. Cuando esté al dente la sacamos y reservamos, no queremos que se quede muy blanda porque después cocerá con la salsa.
2. Escurrimos el tomate del líquido que lleva la lata y lo reservamos. Preparamos la mezcla de especias y cortamos la cebolla, los ajos y el jengibre.
3. Ponemos una cacerola al fuego y doramos los ajos y el jengibre con un poco de aove, incorporamos la cebolla, un poco de sal –no ponemos mucha sal hasta probar al final cuando ya tenga las especias- y dejamos que se dore.
4. Echamos el tomate, removemos y ponemos el pimiento choricero para terminar poniendo un par de cucharadas de la mezcla de especias que habíamos hecho y los yogures. Dejamos que se cocine a fuego lento hasta que veamos que ha perdido agua y está rico. Lo podemos dejar así o pasarlo por la batidora.
5. Incorporamos la coliflor a la salsa y se deja cocinar unos 10 ó 15 minutos depende de cómo te guste de textura la coliflor.
6. Probamos por si hay que rectificar de sal y lo servimos con hierbabuena picada por encima.

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