Coles de bruselas a lo teriyaki

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Coles de bruselas a lo teriyaki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coles de bruselas a lo teriyaki is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Coles de bruselas a lo teriyaki is something that I've loved my entire life.

Many things affect the quality of taste from Coles de bruselas a lo teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de bruselas a lo teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de bruselas a lo teriyaki is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de bruselas a lo teriyaki estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Coles de bruselas a lo teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.

Esta receta me encanta, es muy fácil de hacer y es una manera divertida y rica de comer verduras🥰

Ingredients and spices that need to be Get to make Coles de bruselas a lo teriyaki:

1. 19 coles de bruselas (o la cantidad que queráis comeros
2. Salsa de soja
3. Salsa teriyaki
4. Pan rallao
5. Harina
6. Miel

Instructions to make to make Coles de bruselas a lo teriyaki

1. Salteamos un poco las coles de bruselas congeladas con un chorrillo de aceite, un poco de sal y una cucharadita de ajo en polvo.
2. Cuando estén doraditas le añadimos 4 cucharadas de salsa de soja y 2 de salsa teriyaki. Y cocinamos a fuego lento tapamos y cocemos las coles en la salsa
3. Cuando la salsa haya espesado la reservamos y empezamos a empanar las coles, yo he usado una mezcla de harina y agua en vez de huevo. Pasamos por la mezcla o por el huevo y luego lo pasamos por pan rallado y finalmente en la freidora con el aceite muy caliente.
4. Retiramos un poco de aceite con el papel de cocina y a comer!! Yo lo he acompañado con una ensaladita y a las bolas le añadí la salsa que reservamos anteriormente añadiéndole una cucharada de miel 🥴

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet as well as adapt your diet to your individual tastes gradually. Whether you want to offer a dish that utilizes less or even more ingredients or is a bit more or less zesty, you can make straightforward modifications to achieve this goal. In other words, start making your dishes in a timely manner. When it comes to standard food preparation abilities for newbies you do not require to discover them but just if you grasp some straightforward cooking strategies.

This isn't a total overview to fast and also easy lunch dishes however its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Speedy Coles de bruselas a lo teriyaki. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!