Arroz con ajos tiernos, gambas y jamón

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con ajos tiernos, gambas y jamón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con ajos tiernos, gambas y jamón is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Arroz con ajos tiernos, gambas y jamón is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con ajos tiernos, gambas y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con ajos tiernos, gambas y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con ajos tiernos, gambas y jamón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con ajos tiernos, gambas y jamón estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz con ajos tiernos, gambas y jamón using 10 ingredients and 10 steps. Here is how you can achieve it.

Hoy quiero dedicar este arroz a @lacuinadenjamex .
Tras ayer incitarme a probar la combinación de carne y pescado, (siendo yo muy reacia a hacerlo), he querido empezar probando esta receta, de la que vi una foto hace un tiempo, capturé la imagen, y me he aventurado a hacerlo.
Sólo vi la foto, y no sé con qué caldo la hicieron, pero como tenía en el congelador cabezas de gambones, que congelo siempre que uso, he preparado un caldo.
El resultado ha sido espectacular, así que invito a Toni a que lo prepare, y me diga si he elegido bien para la primera toma de contacto.
A la próxima, probaré alguna combinación con carne.
#aprovechamiento
#caldocasero

Ingredients and spices that need to be Prepare to make Arroz con ajos tiernos, gambas y jamón:

1. 200 gr. arroz
2. 800 ml. caldo de cabezas de gambas
3. 300 gr. gamba pelada mediana congelada
4. 7 ajos tiernos frescos
5. 6 lonchas paleta de jamón gran reserva
6. 4 cucharadas tomate natural triturado rosa de Barbastro
7. 1 cucharadita pimentón dulce de La Vera
8. Aceite de oliva virgen extra
9. Sal
10. Colorante

Steps to make to make Arroz con ajos tiernos, gambas y jamón

1. Preparar el caldo con 10-12 cabezas de gambones.
   Lo he preparado igual que cuando hago gambas cocidas.
2. Limpiar los ajos cortando la raíz y la parte más verde (la he guardado, y algún uso le daré).
   Cortar en trozos de 1 cm. aproximadamente.
3. En la paella, echar un chorreón de aceite y una cucharadita de sal.
   Cuando esté caliente, echar los ajos y sofreír a fuego lento hasta que empiecen a dorar.
4. Añadir las gambas congeladas, y rehogar hasta que suelten todo el agua.
5. Echar el tomate y sofreír un par de minutos.
6. Añadir el pimentón y sofreír un minuto.
7. Echar el caldo y colorante, y llevar a ebullición, dejando hervir 5 minutos a fuego lento.
8. Echar el arroz y cocinar 10 minutos a fuego medio, 8 a fuego lento, y un par a fuego alto para hacer un poquito de socarrat.
9. Decorar con la paleta de jamón cortada a trozos, tapar con papel de aluminio, y dejar reposar 5 minutos.
10. Bon profit !!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Arroz con ajos tiernos, gambas y jamón. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!